EBOOK DETAILS
- Authors: Julia Child, Louisette Bertholle, Simone Beck
- File Size: 18 MB
- Format: PDF / EPUB
- Paperback: pages
- Publisher: Knopf
- Language: English
- Categories: Housekeeping & Leisure - Cooking
- Year : 2009
- ISBN-10: 0394536282
- ISBN-13: 9780394721774
Download Mastering the Art of French Cooking (2 Volume Set)– PDF – EBook
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".
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